May 20, 2024 | Uncategorized
A letter from our chef: Spring and Summer are here!! Hip Hip MOO-ray! This time of year gets me excited, as many of my favorite fruits and vegetables come into season. And nothing gets me more excited than getting to share flavors I love with our guests. So without...
Feb 5, 2024 | Uncategorized
Can you describe your first meeting with Chef Tom Douglas? Chef Tom Douglas is a culinary icon, a legendary chef of the Pacific Northwest. For many years I have studied his regionally inspired recipes, which have appeared in all the best cooking magazines and of...
Feb 5, 2024 | Uncategorized
Mendocino Farms, the elevated fast-casual restaurant known for its innovative takes on classic sandwiches and salads, has joined forces with James Beard Award-winning Chef Tom Douglas for its newest culinary creation, the Sockeye Salmon Roll. The limited-time offering...
Jan 15, 2024 | Uncategorized
A letter from our chef: Last year was a big year for all of us here at Mendocino Farms. We opened 13 new locations, including two in Seattle, our newest market, and extended our reach further up the Pacific Northwest. We took great delight in sharing our craveable...
Jan 15, 2024 | Uncategorized
Mendocino Farms, the elevated fast casual known for turning sandwiches, salads and more into an unexpected culinary adventure, has partnered with mushroom-based meat alternative Fable to create a Mendo-fied take on the popular Philadelphia sandwich. Starting Tuesday,...
Sep 11, 2023 | Uncategorized
A letter from our chef: As we wind down from a toasty summer and cooler days are upon us, so too are a slew of vibrant and delicious new menu items, to keep us happy, satiated, and invigorated through the fall and early winter season. Each of these recipes feature...
